Dayum Turkey and Poultry Brine
Brine recipe for poultryPhoto By Rhonda IG: @macdocmac
Equipment
- non reactive container
Ingredients
- 3/4 cup Kosher Salt
- 3/4 cup Brown sugar or corn syrup
- 1/3 cup Dayum Seasoning & Rub
- 1 gallon water
Instructions
- Mix until salts and sugars dissolve3/4 cup Kosher Salt, 3/4 cup Brown sugar or corn syrup, 1/3 cup Dayum Seasoning & Rub, 1 gallon water
- store brine in refrigerator and brine for at least 1 hr per pound., but not longer than 4hrs per pound
Video
Notes
This is my Dayum! Turkey brine recipe and procedure for making the most juicy and flavorful turkey.
INGREDIENTS:
3/4 cup Kosher Salt (or any Non-iodized salt)
3/4 cup Brown sugar or corn syrup
1/3 cup Dayum Seasoning & Rub
Per each 1 gallon water INSTRUCTIONS: Mix until salts and sugars dissolve store brine in a cooler or in refrigerator and brine for at least 1 hr per pound., but not longer than 4hrs per pound.
3/4 cup Kosher Salt (or any Non-iodized salt)
3/4 cup Brown sugar or corn syrup
1/3 cup Dayum Seasoning & Rub
Per each 1 gallon water INSTRUCTIONS: Mix until salts and sugars dissolve store brine in a cooler or in refrigerator and brine for at least 1 hr per pound., but not longer than 4hrs per pound.