3 cans pork & beans (I use @bushs_beans )5 slices bacon Diced/sliced sautéed onions & bell peppers 1 cup @neilsarap DAYUM BBQ Sauce 1/2 cup brown sugar 1/4 cup white/apple vinegar cider 3 Tbsp spicy brown mustard I’m going to add any kind of peppers on hand! Jalapeños, banana peppers, pepperoncini….Combine all ingredients then cook on smoker @ 300 to 325 for 2 hours!