Turkey Empanadas
This is how I make my turkey empanadas, these are the most requested item at holiday parties for many years. Thanksgiving dinner in your hand.
Notes
Recipe: Makes 40 empanadas with 5" discs
4 cups chopped leftover turkey
1 cup diced celery
1 chopped medium onion
2 cups 12oz frozen peas and carrots
2 cups 12oz frozen whole kernel corn
1 cup dried cranberries craisins
1 TBSP fresh minced parsley
1 TBSP fresh minced sage
1 TBSP Thyme
1 sachet turkey gravy mix
1 can cream of mushroom soup (cond)
3 Tablespoons of Dayum or Dayum Wild Game Rub
40 empanada wrappers Neil's Sarap BBQ, Dayum Wild Wild Game Seasoning & Rub available at https://neilsarap.com/
1 cup diced celery
1 chopped medium onion
2 cups 12oz frozen peas and carrots
2 cups 12oz frozen whole kernel corn
1 cup dried cranberries craisins
1 TBSP fresh minced parsley
1 TBSP fresh minced sage
1 TBSP Thyme
1 sachet turkey gravy mix
1 can cream of mushroom soup (cond)
3 Tablespoons of Dayum or Dayum Wild Game Rub
40 empanada wrappers Neil's Sarap BBQ, Dayum Wild Wild Game Seasoning & Rub available at https://neilsarap.com/