2tbspsalted sweet cream butterto mix with panko crumbs
8ozcream cheese
1cancheddar cheese soup
1cupshredded Monterey jack cheese
1cupshredded Colby Jack cheese
1.5cupsshredded white cheddar cheese
1cupshredded cheddar cheese (medium)
1/2cuppanko bread crumbs
3tbspDayum! Seasoning & Rub
Instructions
Noodles
16 oz macaroni elbows
Milk
3 cups whole milk, 2 cups heavy cream
Butter
4 tbsp salted sweet cream butter
Cream
8 oz cream cheese
Season
3 tbsp Dayum! Seasoning & Rub
Cheese
1 can cheddar cheese soup, 1 cup shredded Monterey jack cheese, 1 cup shredded Colby Jack cheese, 1.5 cups shredded white cheddar cheese, 1 cup shredded cheddar cheese (medium)
Bake for 30 minutes at 350F
Mix and continue baking for 30 more minutes at 350F
Mix again and add panko crumbs to the top (and bacon if desired)