Panang Curry Marinade and Sauce
Neil
This marinade and sauce would also be excellent on chicken, duck or even an old shoe. :)
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Sauce
Cuisine Asian
1 sauce pot
1 whisk or spoon
- 1/2 cup coconut milk
- 2 tbsp creamy peanut butter
- 2 tbsp ponzu sauce
- 2 tbsp Dayum Tasty Asian Seasoning
- 2 tbsp Panang curry paste
This is an idea I have been thinking about for making a unique turkey with delicious non traditional flavors and technique.
Marinade recipe:
1/2 cup coconut milk
2 TBSP peanut butter
2 TBSP Dayum Tasty Asian Seasoning (available at neilsarap.com)
2 TBSP Ponzu sauce (can substitute light soy or tamari sauce)
2 TBSP Panang curry paste
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Panang curry sauce:
1/4 cup of poiultry pan drippings
1/2 cup coconut milk
1 TBSP Panang curry paste
1 TBSP peanut butter
1 TBSP Dayum Tasty Asian Seasoning
2 TBSP Ponzu sauce In a sauce pot,
Bring to a simmer mixing thoroughly, then remove from heat.
Keyword asian, barbecue sauce, curry, marinade, panang