Tasty Sear Gourmet Prime Rib Roast with Drip pan rosemary potatoes
This is a tutorial on how to make a Christmas or holiday beef prime rib roast, beef joint, that you absolutely be proud to serve.
Ingredients
- 4 TBSP Tasty Sear Gourmet beef seasoning plus or minus to get a good coat
- 1 handfull Fresh rosemary sprigs
Video
Notes
This is a tutorial on how to make a Christmas or holiday beef prime rib roast, beef joint, that you absolutely be proud to serve. Charcoal roasted on the @ovenbrothersltd.242 Original Joint Rotisserie with @jurkcharcoal2282 Competition lump charcoal.
You can cook your roast in the oven, pellet grill, kamado, offset, cabinet smoker, kettle grill, or gas grill, it does not matter, it just needs at least 325F to 400F and removed from the heat 5 degrees before your desired temperature.
I took mine off of the rotisserie at 130F and let it rest for 25 minutes. Tasty Sear Gourmet Beef Seasoning can be found at https://neilsarap.com use code youtube for 10% off.
Temperature monitored with the @MEATER limited edition brown sugar Meater Block. get yours today here https://glnk.io/o7jz/neilsarap Get an Oven Brothers Original Joint Rotisserie at https://ovenbrothers.ca or https://ovenbros.com and use code OBNEIL to save!
Jurk Competition Charcoal available at https://jurkcharcoal.com or on Amazon.com
A few of my favorite kitchen and barbecue tools https://www.amazon.com/shop/neilsarap