Asian Bacon Fried Rice with Country Style Pork Ribs
by Rhonda @macdogmac
Notes
Asian Bacon Fried Rice
3 cups cooked rice
3 strips bacon sliced small
1 Tbsp asian rub
2 Tbsp chilli oil - separated
2 small onions
3 mushrooms sliced
5 cloves garlic
1/4 cup frozen peas
1 Tbsp Korean sauce
1 Tbsp soy sauce
Heat wok with 1 Tbsp chilli oil or oil of choice add sliced bacon to hot oil and sprinkle with 1/2 Tbsp Neil Sarap Asian rub, Sauté bacon until 3/4 cooked, add onions and sauté 2 min and add garlic and mushrooms sauté till mushrooms are cooked and add frozen peas cook 2 minutes till garlic is cooked add rice and combine well add Korean sauce and soy sauce cook 1 min and enjoy
Country style ribs
Binder of choice, Season generously with Neil Sarap Asian rub place in smoker at 225 until IT or 170 then add to a roasting pan with a Korean bbq sauce cover and cook until IT it 205
Eat and enjoy