Marinade Recipe: (per 1lb chicken tenderloins)

1/2 TBSP minced garlic

3 TBSP lime juice

1 TBSP olive oil

2 TBSP @neilsarap Dayum Tasty Southwest AP

1/4 tsp black pepper

Handful of cilantro

 

Blend ingredients together and pour over 1LB chicken in ziplock bag. Mix well and refrigerate 4-24 hours