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Korean Barbecue Galbi Beef Flank Steak Skewers

Flank steak marinated in Korean style galbi beef marinade,
Course Appetizer, Main Course, Snack
Cuisine Korean
Servings 8 skewers

Notes

This marinade recipe is good for 2-3lbs of beef
1 cup soy sauce
1/4 cup apple cider vinegar
3/4 cup brown sugar
5 cloves garlic minced
2 TBSP Dayum Tasty Asian rub
1 TBSP sesame seeds
2 TSP sesame oil
 
Beef Steak, flank, skirt, or similar cut thin about 1/8" across the grain.
Cut the steak into thin strips against the grain and marinate for 30 minutes to 1 hour. skewer and grill directly over charcoal turning frequently for about 2 minutes or until cooked.  these were so tender and delicious
Keyword beef, flank steak, galbi, skewers