line sheet tray with aluminum foil and spray with cooking oil.Season snapper with Dayum Tasty Asian and put skin side down onto foilcover and surround fish with vegetablesSqueeze the juice from one limedrizzle the sweet chili sauce over the fish and vegetableslightly season the vegetables with more Asian seasoningRoast at 450F until internal temp reaches 145F in the thickest part of the filet.Plate and garnish with green onions and enjoy with jasmine rice.Alternatives or additions: pineapple and carrots.
Keyword asian, escabeche, filipino, fish, sweet and sour