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Dayum Tasty Asian Sweet n Sour Red Snapper

Dayum Tasty Asian Sweet n Sour Red Snapper

Filipino Escabeche ( Sweet and Sour Fish)


  • 1 red bell pepper cut into strips
  • 1 Yellow bell pepper cut into strips
  • 1 Small yellow onion sliced
  • 1 Finger of fresh ginger cut into slices or strips
  • 1/4 cup Sweet chili sauce
  • 2 TBSP Dayum Tasty Asian Seasoning to taste
  • 1 whole Lime
  • 1 green onion slice to garnish
  • 1-2 Lbs Filet red snapper


line sheet tray with aluminum foil and spray with cooking oil.
Season snapper with Dayum Tasty Asian and put skin side down onto foil
cover and surround fish with vegetables
Squeeze the juice from one lime
drizzle the sweet chili sauce over the fish and vegetables
lightly season the vegetables with more Asian seasoning
Roast at 450F until internal temp reaches 145F in the thickest part of the filet.
Plate and garnish with green onions and enjoy with jasmine rice.
Alternatives or additions: pineapple and carrots.
Keyword asian, escabeche, filipino, fish, sweet and sour

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