Author: Neil

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Dayum Poultry Brine

Neil
Brine recipe for poultry
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Prep Time 5 mins
Servings 1 gallon

Equipment

  • non reactive container

Ingredients
  

  • 3/4 cup Kosher Salt
  • 3/4 cup Brown sugar or corn syrup
  • 1/3 cup Dayum
  • 1 gallon water

Instructions
 

  • Mix until salts and sugars dissolve
  • store brine in refrigerator and brine for at least 1 hr per pound., but not longer than 4hrs per pound

Notes

mix, brine, rinse
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Southwest Pimento Cheese Sausage Balls

Veronica IG: @bbq_lab_lady
A simple and delicious recipe
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Prep Time 20 mins
Cook Time 20 mins
Course Appetizer
Cuisine American
Servings 32 Pcs

Equipment

  • Grill or oven

Ingredients
  

  • 1 lb ground sausage
  • 2 cups Bisquick
  • 12 oz Pimento cheese
  • 2 tbsp Dayum Tasty Southwest AP rub season to taste

Instructions
 

  • Combine Sausage and pimento
  • Add in Bisquick
  • Form into appetizer size meatballs
  • Season with Dayum Tasty Southwest AP
  • Bake at 375F for 20 minutes
Keyword dayum,southwest,sausage,balls,cheese,