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Panang Curry Marinade

Panang Curry Marinade and Sauce

Neil
This marinade and sauce would also be excellent on chicken, duck or even an old shoe. 🙂
Prep Time 10 minutes
Cook Time 10 minutes
Course Sauce
Cuisine Asian

Equipment

  • 1 sauce pot
  • 1 whisk or spoon

Ingredients
  

  • 1/2 cup coconut milk
  • 2 tbsp creamy peanut butter
  • 2 tbsp ponzu sauce
  • 2 tbsp Dayum Tasty Asian Seasoning
  • 2 tbsp Panang curry paste

Video

Notes

This is an idea I have been thinking about for making a unique turkey with delicious non traditional flavors and technique.
Marinade recipe:
1/2 cup coconut milk
2 TBSP peanut butter
2 TBSP Dayum Tasty Asian Seasoning (available at neilsarap.com)
2 TBSP Ponzu sauce (can substitute light soy or tamari sauce)
2 TBSP Panang curry paste
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Panang curry sauce:
1/4 cup of poiultry pan drippings
1/2 cup coconut milk
1 TBSP Panang curry paste
1 TBSP peanut butter
1 TBSP Dayum Tasty Asian Seasoning
2 TBSP Ponzu sauce In a sauce pot,
Bring to a simmer mixing thoroughly, then remove from heat. 
Keyword asian, barbecue sauce, curry, marinade, panang
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Dayum Tasty Asian Korean Bulgogi Sauce

Dayum Tasty Asian Korean Bulgogi Sauce

Neil
Korean Style Bulgogi Beef Sauce
Course Sauce
Cuisine Asian, Korean

Notes

1/4 cup soy sauce
1/4 cup pear juice
1 tbsp asian rub
1 tbsp brown sugar
1 tsp grated ginger
1 clove garlic minced
2 tsp sesame oil
2 tsp toasted sesame seeds
1 green onion chopped
Add all ingredients except the last three to a sauce pot over meduim/low heat and stir until brown sugar dissolves.
remove from heat and add sesame oil,  seeds and green onion. 
Use as a marinade or sauce
Store in an airtight container in the refrigerator for up to 1 week.
Keyword asian, barbecue sauce, beef, bulgogi, korean