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Dayum Tasty Asian Korean Bulgogi Sauce

Dayum Tasty Asian Korean Bulgogi Sauce

Korean Style Bulgogi Beef Sauce
Course Sauce
Cuisine Asian, Korean


1/4 cup soy sauce
1/4 cup pear juice
1 tbsp asian rub
1 tbsp brown sugar
1 tsp grated ginger
1 clove garlic minced
2 tsp sesame oil
2 tsp toasted sesame seeds
1 green onion chopped
Add all ingredients except the last three to a sauce pot over meduim/low heat and stir until brown sugar dissolves.
remove from heat and add sesame oil,  seeds and green onion. 
Use as a marinade or sauce
Store in an airtight container in the refrigerator for up to 1 week.
Keyword asian, barbecue sauce, beef, bulgogi, korean

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