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Dayum Tasty Bulgogi Beef Buns

Dayum Tasty Asian Bulgogi Beef Buns

Neil
Korean Bulgogi beef meatballs, wrapped in puff pastry dough
Course Appetizer, Main Course, Snack
Cuisine Asian, Korean
Servings 8 buns

Notes

It all starts with the bulgogi sauce:
1/4 cup soy sauce
1/4 cup pear juice
1 tbsp Dayum Tasty Asian rub
1 tbsp brown sugar
1 tsp grated ginger
1 clove garlic minced
2 tsp sesame oil
2 tsp toasted sesame seeds
1 green onion chopped
Instructions: Add all ingredients except the last three to a sauce pot over meduim/low heat and stir until brown sugar dissolves.remove from heat and add sesame oil,  seeds and green onion. 
.
Then the meatballs recipe:
1 pound wagyu ground beef
1/2 cup panko crumbs
1 1/2 tbsp bulgogi sauce
1 tsp chopped fresh ginger
2 sliced green onions (white part)
1 tbsp Dayum Tasty Asian rub
.
Mix and form into meatballs. 
Par cook meatballs for 10 minutes and allow to cool to handle before wrapping in puff pastry. Prepare puff pastry dough by cutting each sheet into 4 equal squares. 
Place a meatball in the middle of a puff pastry square and pull up all four corners to meet in the middle. pinch and squeeze all of the seams together to form a bun.
Brush with egg wash and add sesame seeds and then bake at 375-400F for about 25-30 minutes and when golden brown and internal temp is 165F. 
Served with sriracha crema and garnished with green onions. 
Keyword beef buns, bulgogi, korean
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