Korean Barbecue Galbi Beef Flank Steak Skewers

This marinade recipe is good for 2-3lbs of beef

1 cup soy sauce

1/4 cup apple cider vinegar

3/4 cup brown sugar

5 cloves garlic minced

2 TBSP Dayum Tasty Asian rub

1 TBSP sesame seeds

2 TSP sesame oil

 

Beef Steak, flank, skirt, or similar cut thin about 1/8″ across the grain.

Cut the steak into thin strips against the grain and marinate for 30 minutes to 1 hour. skewer and grill directly over charcoal turning frequently for about 2 minutes or until cooked.  these were so tender and delicious