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Tasty Bark Smoked Brisket Tutorial

Tasty Bark Smoked Brisket Complete Tutorial

Neil
This is a complete brisket cook tutorial from start to finish, It could be the last brisket tutorial you ever need to watch! The recipe and procedure is easily reproduced with fantastic results, each and every time. No matter what type of smoker or grill you use, Pellet grill, offset smoker, kamado, kettle, or drum, you can apply these same techniques. I developed this method when I smoke briskets for commercial sale, It just has to work each and every time, no matter the conditions.. There are no gimmicks, non-sense, or hocus pocus going on here. The best brisket you will make, is the one you did the least amount of fooling around with.Tasty Bark Brisket Rub https://neilsarap.com/
Course Main Course
Cuisine American

Video

Keyword beef, brisket, tasty bark
Tried this recipe?Let us know how it was!
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Korean Barbecue Galbi Beef Flank Steak Skewers

Korean Barbecue Galbi Beef Flank Steak Skewers

Flank steak marinated in Korean style galbi beef marinade,
Course Appetizer, Main Course, Snack
Cuisine Korean
Servings 8 skewers

Notes

This marinade recipe is good for 2-3lbs of beef
1 cup soy sauce
1/4 cup apple cider vinegar
3/4 cup brown sugar
5 cloves garlic minced
2 TBSP Dayum Tasty Asian rub
1 TBSP sesame seeds
2 TSP sesame oil
 
Beef Steak, flank, skirt, or similar cut thin about 1/8″ across the grain.
Cut the steak into thin strips against the grain and marinate for 30 minutes to 1 hour. skewer and grill directly over charcoal turning frequently for about 2 minutes or until cooked.  these were so tender and delicious
Keyword beef, flank steak, galbi, skewers
Tried this recipe?Let us know how it was!
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Best DAYUM Smoked Baked Bean

Best DAYUM Smoked Baked Bean

Veronica
by @BBQ_LAB_LADY

Equipment

  • skillet

Ingredients
  

  • 3 cans pork & beans Bushs
  • 5 slices bacon
  • 1 cup Dayum Competition Barbecue Sauce
  • 1/2 cup brown sugar
  • 1/4 cup white or apple cider vinegar
  • 3 tbsp spicy brown mustard
  • 1/2 cup onions diced and sauteed
  • 1/2 cup bell peppers diced and sauteed

Notes

3 cans pork & beans (I use @bushs_beans )
5 slices bacon Diced/sliced sautéed onions & bell peppers
 1 cup @neilsarap DAYUM BBQ Sauce 
1/2 cup brown sugar 
1/4 cup white/apple vinegar cider
 3 Tbsp spicy brown mustard 
I’m going to add any kind of peppers on hand! Jalapeños, banana peppers, pepperoncini….
Combine all ingredients then cook on smoker @ 300 to 325 for 2 hours! 
Keyword barbecue sauce, Beans
Tried this recipe?Let us know how it was!