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Tasty Bark Smoked Brisket Tutorial

Tasty Bark Smoked Brisket Complete Tutorial

Neil
This is a complete brisket cook tutorial from start to finish, It could be the last brisket tutorial you ever need to watch! The recipe and procedure is easily reproduced with fantastic results, each and every time. No matter what type of smoker or grill you use, Pellet grill, offset smoker, kamado, kettle, or drum, you can apply these same techniques. I developed this method when I smoke briskets for commercial sale, It just has to work each and every time, no matter the conditions.. There are no gimmicks, non-sense, or hocus pocus going on here. The best brisket you will make, is the one you did the least amount of fooling around with.Tasty Bark Brisket Rub https://neilsarap.com/
Course Main Course
Cuisine American

Video

Keyword beef, brisket, tasty bark
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Turkey Soup

Turkey Soup

Neil
My Turkey Soup with Tasty Bark Brisket Rub.
Prep Time 15 mins
Cook Time 2 hrs 30 mins
Course Soup
Cuisine American

Video

Notes

Turkey Soup recipe:
Bones, neck
6 quarts of water
3 TBSP Kosher Salt
1.5 cups chopped carrots
1.5 cups/ 3 stalks celery
1 cup chopped onion
6 sage leaves diced
2 tbsp diced parsley
2 cloves minced garlic
1-2 TBSP Tasty Bark (to taste)
12 oz egg noodles
4 cups chopped turkey 
Bring the 6 quarts of water with kosher salt to a boil and add turkey bones, neck and boil for 5 minutes and then lower to a simmer, cover and let simmer for about 2 hours 
Strain off stock to remove the meat and bones.
save the meat aside for the soup.
prepare vegetables.
Add the carrots, onion, celery and garlic and Tasty Bark rub. 
increase the heat to med/high to bring to a boil.
Add the noodles and boil uncovered for 10 minutes then reduce to low simmer.
add parsley, sage and chopped turkey, stir and cover for 5-10 minutes.
check salt and pepper to taste.
Enjoy!
 
 
Keyword Noodle, Soup, tasty bark, turkey
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Slow cooker Tri-tip pot roast

Slow cooker Tri-tip pot roast

Woody Woodberry IG: bwoods_bbq
Recipe by bwoods_bbq
Course Main Course
Cuisine American

Notes

Ingredients:
1 Yellow onion chopped
1/2 lb Red potatoes quartered
1/2 lb Baby carrots
4 cloves garlic minced
2 cups beef broth
2lb tri-tip roast
1TBSP Worcestershire sauce
Neil’s Sarap BBQ Tasty Bark brisket rub
Mrs Dash salt free Italian medley 
1 pack onion soup mix
5TBSP extra virgin olive oil divided
 
Directions:
1) Season tri-tip with @neilsarap tasty bark brisket rub and let sit for 30 mins.
2) Add carrots, onion, and potatoes to slow cooker. Drizzle with 2 TBSP extra virgin olive oil and season with Italian medley.
3) Heat 3 TBSP olive oil in a large cast-iron skillet set over medium-high heat. Sear the tri-tip for 2-3 minutes on all sides. Place the roast on top of the vegetables in the slow cooker.
4) Add the minced garlic to the skillet, then pour in ½ cup of broth and scrape the browned bits off the bottom with a wooden spoon. Stir in the remaining broth, as well as the onion soup mix and Worcestershire sauce. Bring to a simmer, then pour the contents of the skillet over the roast in the slow cooker.
5) Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Serve.
Keyword pot roast, slow cooker, tasty bark
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