Posted on Leave a comment

Turkey Soup

Turkey Soup

My Turkey Soup with Tasty Bark Brisket Rub.
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Course Soup
Cuisine American



Turkey Soup recipe:
Bones, neck
6 quarts of water
3 TBSP Kosher Salt
1.5 cups chopped carrots
1.5 cups/ 3 stalks celery
1 cup chopped onion
6 sage leaves diced
2 tbsp diced parsley
2 cloves minced garlic
1-2 TBSP Tasty Bark (to taste)
12 oz egg noodles
4 cups chopped turkey 
Bring the 6 quarts of water with kosher salt to a boil and add turkey bones, neck and boil for 5 minutes and then lower to a simmer, cover and let simmer for about 2 hours 
Strain off stock to remove the meat and bones.
save the meat aside for the soup.
prepare vegetables.
Add the carrots, onion, celery and garlic and Tasty Bark rub. 
increase the heat to med/high to bring to a boil.
Add the noodles and boil uncovered for 10 minutes then reduce to low simmer.
add parsley, sage and chopped turkey, stir and cover for 5-10 minutes.
check salt and pepper to taste.
Keyword Noodle, Soup, tasty bark, turkey