turkey – Neil's Sarap BBQ®, LLC

Turkey Empanadas

Neil

This is how I make my turkey empanadas, these are the most requested item at holiday parties for many years. Thanksgiving dinner in your hand.

Prep Time 40

Cook Time 30

Course Appetizer, Side Dish, Snack

Cuisine Spanish

Servings 40 pieces

Video

Notes

Recipe: Makes 40 empanadas with 5″ discs

4 cups chopped leftover turkey
1 cup diced celery
1 chopped medium onion
2 cups 12oz frozen peas and carrots
2 cups 12oz frozen whole kernel corn
1 cup dried cranberries craisins
1 TBSP fresh minced parsley
1 TBSP fresh minced sage
1 TBSP Thyme
1 sachet turkey gravy mix
1 can cream of mushroom soup (cond)
3 Tablespoons of Dayum or Dayum Wild Game Rub
40 empanada wrappers

Neil’s Sarap BBQ, Dayum Wild Wild Game Seasoning & Rub available at https://neilsarap.com/

Keyword empanadas, hand pie, leftover turkey, turkey, turkey empanadas

Turkey Soup

Neil

My Turkey Soup with Tasty Bark Brisket Rub.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 2 30

Course Soup

Cuisine American

Video

Notes

Turkey Soup recipe:

Bones, neck

6 quarts of water

3 TBSP Kosher Salt

1.5 cups chopped carrots

1.5 cups/ 3 stalks celery

1 cup chopped onion

6 sage leaves diced

2 tbsp diced parsley

2 cloves minced garlic

1-2 TBSP Tasty Bark (to taste)

12 oz egg noodles

4 cups chopped turkey

Bring the 6 quarts of water with kosher salt to a boil and add turkey bones, neck and boil for 5 minutes and then lower to a simmer, cover and let simmer for about 2 hours

Strain off stock to remove the meat and bones.

save the meat aside for the soup.

prepare vegetables.

Add the carrots, onion, celery and garlic and Tasty Bark rub.

increase the heat to med/high to bring to a boil.

Add the noodles and boil uncovered for 10 minutes then reduce to low simmer.

add parsley, sage and chopped turkey, stir and cover for 5-10 minutes.

check salt and pepper to taste.

Enjoy!

Keyword Noodle, Soup, tasty bark, turkey