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Turkey Empanadas

Turkey Empanadas

This is how I make my turkey empanadas, these are the most requested item at holiday parties for many years. Thanksgiving dinner in your hand.
Prep Time 40 minutes
Cook Time 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine Spanish
Servings 40 pieces



Recipe: Makes 40 empanadas with 5″ discs
4 cups chopped leftover turkey
1 cup diced celery
1 chopped medium onion
2 cups 12oz frozen peas and carrots
2 cups 12oz frozen whole kernel corn
1 cup dried cranberries craisins
1 TBSP fresh minced parsley
1 TBSP fresh minced sage
1 TBSP Thyme
1 sachet turkey gravy mix
1 can cream of mushroom soup (cond)
3 Tablespoons of Dayum or Dayum Wild Game Rub
40 empanada wrappers
Neil’s Sarap BBQ, Dayum Wild Wild Game Seasoning & Rub available at
Keyword empanadas, hand pie, leftover turkey, turkey, turkey empanadas

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