Turkey Soup

Bones, neck

6 quarts of water

3 TBSP Kosher Salt

1.5 cups chopped carrots

1.5 cups/ 3 stalks celery

1 cup chopped onion

6 sage leaves diced

2 tbsp diced parsley

2 cloves minced garlic

1-2 TBSP Tasty Bark (to taste)

12 oz egg noodles

4 cups chopped turkey 

Bring the 6 quarts of water with kosher salt to a boil and add turkey bones, neck and boil for 5 minutes and then lower to a simmer, cover and let simmer for about 2 hours 

Strain off stock to remove the meat and bones.

save the meat aside for the soup.

prepare vegetables.

Add the carrots, onion, celery and garlic and Tasty Bark rub. 

increase the heat to med/high to bring to a boil.

Add the noodles and boil uncovered for 10 minutes then reduce to low simmer.

add parsley, sage and chopped turkey, stir and cover for 5-10 minutes.

check salt and pepper to taste.

Enjoy!