Mediterranean Wagyu Beef Kabobs
Wagyu Beef Kabob Style for this dish just means it's cubed and will look like it came off the grill. While you can grill these to finish them, I show a pan technique to make these delicious pieces of Wagyu Beef take on new flavors and create a WOW dish for your friends and family. This is a great dish for a finger food at a tailgate or precursor to any party.
Video
Notes
TOTAL TIME: 45 hours
PREP TIME: 15 minutes
SOUS VIDE TIME: 43 hours at 131ºF INGREDIENTS:
2lb Chuck Meat Cubed (Wagyu or other)
8T Neil’s Sarap Mediterranean Rub ( https://neilsarap.com )
1T White Sesame Seeds
1T chives INSTRUCTIONS: • Place your meat inside a ziploc bag. • Add Rub, seal bag and shake well. • Place rub coated meat into sous vide bag. • Seal Bag in vacuum sealer (or use immersion method). * Place in Sous Vide heated to 131ºF and let sit for 48 hours (40-48hrs) depends on how tender you want it. • Remove from sous vide bag (save gravy in bag). • Dry off beef cubes. • Heat Hexclad or Non-stick pan MH heat. • Heat 2T olive oil in pan. • Brown meat in pan for 30 seconds side 1. • Flip and brown side 2 fo 15 seconds. • Remove from pan and garnish with white sesame seeds and chives. • Pour gravy over beef cubes (optional) or serve as dipping sauce (dipping is fun!). Enjoy!
PREP TIME: 15 minutes
SOUS VIDE TIME: 43 hours at 131ºF INGREDIENTS:
2lb Chuck Meat Cubed (Wagyu or other)
8T Neil’s Sarap Mediterranean Rub ( https://neilsarap.com )
1T White Sesame Seeds
1T chives INSTRUCTIONS: • Place your meat inside a ziploc bag. • Add Rub, seal bag and shake well. • Place rub coated meat into sous vide bag. • Seal Bag in vacuum sealer (or use immersion method). * Place in Sous Vide heated to 131ºF and let sit for 48 hours (40-48hrs) depends on how tender you want it. • Remove from sous vide bag (save gravy in bag). • Dry off beef cubes. • Heat Hexclad or Non-stick pan MH heat. • Heat 2T olive oil in pan. • Brown meat in pan for 30 seconds side 1. • Flip and brown side 2 fo 15 seconds. • Remove from pan and garnish with white sesame seeds and chives. • Pour gravy over beef cubes (optional) or serve as dipping sauce (dipping is fun!). Enjoy!
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