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Inasal Manok -Filipino grilled chicken

Inasal Manok

Neil
This is my take on a delicious Filipino dish for grilled chicken, you can use any parts of the chicken, but the legs and thighs are always the best option for the most flavorful and juicy chicken. You can cook this recipe in any grill, but it is always best if you can barbecue and sear with and over charcoal.
Prep Time 15 mins
Cook Time 40 mins
Marinate Time 3 hrs
Total Time 3 hrs 55 mins
Course Main Course
Cuisine Filipino
Servings 4

Equipment

  • 1 charcoal grill

Ingredients
  

  • 1 lb chicken for meat, subtract approximate bone weight
  • 1 tbsp fresh ginger grated
  • 6 cloves fresh garlic minced
  • 1/2 cup fresh lemongrass minced
  • 1/2 cup coconut vinegar or sub apple cider vinegar
  • 2 tbsp brown sugar
  • 1/2 cup 7up Sprite or any lemon lime soda
  • 1/4 cup lemon juice or calamansi juice
  • 1 tbsp Dayum Tasty Asian seasoning Neil's Sarap BBQ
  • 1 tbsp Dayum Tasty Lemon Pepper Neil's Sarap BBQ
  • 1/4 cup margarine or butter For baste
  • 1 tsp lemon or calamansi juice For baste
  • 1 tsp annatto powder For baste
  • 1 tsp Dayum Tasty Lemon Pepper For baste

Instructions
 

  • in a bowl mix the first 9 ingredients
    1 tbsp fresh ginger, 6 cloves fresh garlic, 1/2 cup fresh lemongrass, 1/2 cup coconut vinegar, 2 tbsp brown sugar, 1/2 cup 7up, 1/4 cup lemon juice, 1 tbsp Dayum Tasty Asian seasoning, 1 tbsp Dayum Tasty Lemon Pepper
  • add chicken and marinade to a gallon zip lock bag or non-reactive bowl and refrigerate for 2-3 hours maximum. *Do not marinate overnight.
  • Setup charcoal grill with lid with two zones. direct and indirect.
  • add chicken to indirect and barbecue at 250 – 300F
  • Make baste by adding the baste ingredients to a cup or sauce pot. heat and mix well.
    1/4 cup margarine or butter, 1 tsp lemon or calamansi juice, 1 tsp annatto powder, 1 tsp Dayum Tasty Lemon Pepper
  • baste the chicken on both sides every 12-15 minutes until the chicken reached 165F internal temperature.
  • move the chicken to the direct side over the charcoal to sear, turning every 30 – 45 seconds and basting each side with the remainder of the baste.
  • remove the chicken from the grill after a minute or two on each side or before it burns. Serve with jasmine rice or garlic fried rice and garnish with some lemon, lime or calamansi. great served with a spicy coconut vinegar dipping sauce.

Video

Keyword asian, chicken, Inasal, lemon, manok
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Panang Curry Marinade

Panang Curry Marinade and Sauce

Neil
This marinade and sauce would also be excellent on chicken, duck or even an old shoe. ūüôā
Prep Time 10 mins
Cook Time 10 mins
Course Sauce
Cuisine Asian

Equipment

  • 1 sauce pot
  • 1 whisk or spoon

Ingredients
  

Video

Notes

This is an idea I have been thinking about for making a unique turkey with delicious non traditional flavors and technique.
Marinade recipe:
1/2 cup coconut milk
2 TBSP peanut butter
2 TBSP Dayum Tasty Asian Seasoning (available at neilsarap.com)
2 TBSP Ponzu sauce (can substitute light soy or tamari sauce)
2 TBSP Panang curry paste
——————————————————————————–
Panang curry sauce:
1/4 cup of poiultry pan drippings
1/2 cup coconut milk
1 TBSP Panang curry paste
1 TBSP peanut butter
1 TBSP Dayum Tasty Asian Seasoning
2 TBSP Ponzu sauce In a sauce pot,
Bring to a simmer mixing thoroughly, then remove from heat. 
Keyword asian, barbecue sauce, curry, marinade, panang
Tried this recipe?Let us know how it was!
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Korean Barbecue Galbi Beef Flank Steak Skewers

Korean Barbecue Galbi Beef Flank Steak Skewers

Flank steak marinated in Korean style galbi beef marinade,
Course Appetizer, Main Course, Snack
Cuisine Korean
Servings 8 skewers

Notes

This marinade recipe is good for 2-3lbs of beef
1 cup soy sauce
1/4 cup apple cider vinegar
3/4 cup brown sugar
5 cloves garlic minced
2 TBSP Dayum Tasty Asian rub
1 TBSP sesame seeds
2 TSP sesame oil
 
Beef Steak, flank, skirt, or similar cut thin about 1/8″ across the grain.
Cut the steak into thin strips against the grain and marinate for 30 minutes to 1 hour. skewer and grill directly over charcoal turning frequently for about 2 minutes or until cooked.  these were so tender and delicious
Keyword beef, flank steak, galbi, skewers
Tried this recipe?Let us know how it was!
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Dayum Tasty Asian Korean Bulgogi Sauce

Dayum Tasty Asian Korean Bulgogi Sauce

Neil
Korean Style Bulgogi Beef Sauce
Course Sauce
Cuisine Asian, Korean

Notes

1/4 cup soy sauce
1/4 cup pear juice
1 tbsp asian rub
1 tbsp brown sugar
1 tsp grated ginger
1 clove garlic minced
2 tsp sesame oil
2 tsp toasted sesame seeds
1 green onion chopped
Add all ingredients except the last three to a sauce pot over meduim/low heat and stir until brown sugar dissolves.
remove from heat and add sesame oil,  seeds and green onion. 
Use as a marinade or sauce
Store in an airtight container in the refrigerator for up to 1 week.
Keyword asian, barbecue sauce, beef, bulgogi, korean
Tried this recipe?Let us know how it was!
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Southwest Chicken Tacos

Southwest Chicken Tacos

By: Brian Woodberry IG @bwoods_bbq

Notes

Marinade Recipe: (per 1lb chicken tenderloins)
1/2 TBSP minced garlic
3 TBSP lime juice
1 TBSP olive oil
2 TBSP @neilsarap Dayum Tasty Southwest AP
1/4 tsp black pepper
Handful of cilantro
 
Blend ingredients together and pour over 1LB chicken in ziplock bag. Mix well and refrigerate 4-24 hours
Grill the chicken at 350 until 165 internal temp .
Chopped the chicken up and topped with some fresh veggies, sour cream and tabasco chipotle hot sauce. 
 
 
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Filipino Barbecue Marinade

Filipino Barbecue Marinade with Dayum Tasty Asian

Ingredients
  

  • 3/4 cup Soy sauce
  • 6 cloves minced garlic
  • 3 TBSP Dayum Tasty Asian seasoning
  • 1/3 cup Brown sugar
  • 1/2 cup Oyster sauce
  • 1/2 cup vinegar
  • 1 cup Banana Sauce or ketchup
  • 1/2 cup lemon lime soda (7up or Sprite type)

Instructions
 

  • Mix all ingredients and add meat and marinate before cooking, overnight if possible for best flavor.
Keyword filipino barbecue, marinade, pinoy
Tried this recipe?Let us know how it was!