chicken – Neil's Sarap BBQ®, LLC

Panang Curry Marinade and Sauce

Neil

This marinade and sauce would also be excellent on chicken, duck or even an old shoe. 🙂

Prep Time 10

Cook Time 10

Course Sauce

Cuisine Asian

This is an idea I have been thinking about for making a unique turkey with delicious non traditional flavors and technique.

Marinade recipe:

1/2 cup coconut milk

2 TBSP peanut butter

2 TBSP Dayum Tasty Asian Seasoning (available at neilsarap.com)

2 TBSP Ponzu sauce (can substitute light soy or tamari sauce)

2 TBSP Panang curry paste

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Panang curry sauce:

1/4 cup of poiultry pan drippings

1/2 cup coconut milk

1 TBSP Panang curry paste

1 TBSP peanut butter

1 TBSP Dayum Tasty Asian Seasoning

2 TBSP Ponzu sauce In a sauce pot,

Bring to a simmer mixing thoroughly, then remove from heat.

Keyword asian, barbecue sauce, curry, marinade, panang

Southwest Chicken Tacos

By: Brian Woodberry IG @bwoods_bbq

Marinade Recipe: (per 1lb chicken tenderloins)

1/2 TBSP minced garlic

3 TBSP lime juice

1 TBSP olive oil

2 TBSP @neilsarap Dayum Tasty Southwest AP

1/4 tsp black pepper

Handful of cilantro

Blend ingredients together and pour over 1LB chicken in ziplock bag. Mix well and refrigerate 4-24 hours

Grill the chicken at 350 until 165 internal temp .

Chopped the chicken up and topped with some fresh veggies, sour cream and tabasco chipotle hot sauce.