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Panang Curry Marinade

Panang Curry Marinade and Sauce

This marinade and sauce would also be excellent on chicken, duck or even an old shoe. 🙂
Prep Time 10 minutes
Cook Time 10 minutes
Course Sauce
Cuisine Asian


  • 1 sauce pot
  • 1 whisk or spoon


  • 1/2 cup coconut milk
  • 2 tbsp creamy peanut butter
  • 2 tbsp ponzu sauce
  • 2 tbsp Dayum Tasty Asian Seasoning
  • 2 tbsp Panang curry paste



This is an idea I have been thinking about for making a unique turkey with delicious non traditional flavors and technique.
Marinade recipe:
1/2 cup coconut milk
2 TBSP peanut butter
2 TBSP Dayum Tasty Asian Seasoning (available at
2 TBSP Ponzu sauce (can substitute light soy or tamari sauce)
2 TBSP Panang curry paste
Panang curry sauce:
1/4 cup of poiultry pan drippings
1/2 cup coconut milk
1 TBSP Panang curry paste
1 TBSP peanut butter
1 TBSP Dayum Tasty Asian Seasoning
2 TBSP Ponzu sauce In a sauce pot,
Bring to a simmer mixing thoroughly, then remove from heat. 
Keyword asian, barbecue sauce, curry, marinade, panang
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Southwest Chicken Tacos

Southwest Chicken Tacos

By: Brian Woodberry IG @bwoods_bbq


Marinade Recipe: (per 1lb chicken tenderloins)
1/2 TBSP minced garlic
3 TBSP lime juice
1 TBSP olive oil
2 TBSP @neilsarap Dayum Tasty Southwest AP
1/4 tsp black pepper
Handful of cilantro
Blend ingredients together and pour over 1LB chicken in ziplock bag. Mix well and refrigerate 4-24 hours
Grill the chicken at 350 until 165 internal temp .
Chopped the chicken up and topped with some fresh veggies, sour cream and tabasco chipotle hot sauce.