Panang Curry Marinade and Sauce
This marinade and sauce would also be excellent on chicken, duck or even an old shoe. 🙂
- 1 sauce pot
- 1 whisk or spoon
- 1/2 cup coconut milk
- 2 tbsp creamy peanut butter
- 2 tbsp ponzu sauce
- 2 tbsp Dayum Tasty Asian Seasoning
- 2 tbsp Panang curry paste
This is an idea I have been thinking about for making a unique turkey with delicious non traditional flavors and technique. Marinade recipe: 1/2 cup coconut milk 2 TBSP peanut butter 2 TBSP Dayum Tasty Asian Seasoning (available at neilsarap.com) 2 TBSP Ponzu sauce (can substitute light soy or tamari sauce) 2 TBSP Panang curry paste ——————————————————————————– Panang curry sauce: 1/4 cup of poiultry pan drippings 1/2 cup coconut milk 1 TBSP Panang curry paste 1 TBSP peanut butter 1 TBSP Dayum Tasty Asian Seasoning 2 TBSP Ponzu sauce In a sauce pot, Bring to a simmer mixing thoroughly, then remove from heat.
Tried this recipe?Let us know how it was!