Korean Barbecue Galbi Beef Flank Steak Skewers
Flank steak marinated in Korean style galbi beef marinade,
Notes
This marinade recipe is good for 2-3lbs of beef
1 cup soy sauce
1/4 cup apple cider vinegar
3/4 cup brown sugar
5 cloves garlic minced
2 TBSP Dayum Tasty Asian rub
1 TBSP sesame seeds
2 TSP sesame oil
Beef Steak, flank, skirt, or similar cut thin about 1/8″ across the grain.
Cut the steak into thin strips against the grain and marinate for 30 minutes to 1 hour. skewer and grill directly over charcoal turning frequently for about 2 minutes or until cooked. these were so tender and delicious