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Dayum Tasty Asian Bulgogi Meatballs

Dayum Tasty Asian Bulgogi Meatballs

Neil
Korean style bulgogi meatballs over jasmine rice
Course Appetizer, Main Course, Snack
Cuisine Asian, Korean

Notes

It all starts with the bulgogi sauce:
1/4 cup soy sauce
1/4 cup pear juice
1 tbsp Dayum Tasty Asian rub
1 tbsp brown sugar
1 tsp grated ginger
1 clove garlic minced
2 tsp sesame oil
2 tsp toasted sesame seeds
1 green onion chopped
Instructions: Add all ingredients except the last three to a sauce pot over meduim/low heat and stir until brown sugar dissolves. remove from heat and add sesame oil,  seeds and green onion. 
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Then the meatballs recipe:
1 pound wagyu ground beef
1/2 cup panko crumbs
1 1/2 tbsp bulgogi sauce
1 tsp chopped fresh ginger
2 sliced green onions (white part, save the green for garnish at the end)
1 tbsp Dayum Tasty Asian rub
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Mix and form into meatballs 6-8 per pound of beef
bake at 375-400F for about 40-50 minutes or when the internal temp is 165F. 
 
Serve over rice with sriracha crema and garnish with green onions and sesame seeds. 
Keyword asian, beef, korean, meatballs
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