Dayum Tasty Asian Bulgogi Meatballs

It all starts with the bulgogi sauce:

1/4 cup soy sauce

1/4 cup pear juice

1 tbsp Dayum Tasty Asian rub

1 tbsp brown sugar

1 tsp grated ginger

1 clove garlic minced

2 tsp sesame oil

2 tsp toasted sesame seeds

1 green onion chopped

Instructions: Add all ingredients except the last three to a sauce pot over meduim/low heat and stir until brown sugar dissolves. remove from heat and add sesame oil,  seeds and green onion. 

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Then the meatballs recipe:

1 pound wagyu ground beef

1/2 cup panko crumbs

1 1/2 tbsp bulgogi sauce

1 tsp chopped fresh ginger

2 sliced green onions (white part, save the green for garnish at the end)

1 tbsp Dayum Tasty Asian rub

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Mix and form into meatballs 6-8 per pound of beef

bake at 375-400F for about 40-50 minutes or when the internal temp is 165F. 

 

Serve over rice with sriracha crema and garnish with green onions and sesame seeds.