Dayum Tasty Asian Pressure Cooker Kalbi Short Ribs
Kalbi beef short ribs quick braised in a pressure cooker
Wagyu beef short ribs cut in-between each bone, trimmed and seasoned with Dayum Tasty Asian Seasoning then browned on all sides. Quick braised in a pressure cooker high pressure for 45 minutes with 1.5 cups of Kalbi barbecue marinade, 1/2 cup of water and 1 whole onion quartered.
Kalbi barbecue marinade recipe:
1 cup soy sauce
1/4 cup apple cider vinegar
3/4 cup brown sugar
5 cloves garlic minced
2 TBSP Dayum Tasty Asian rub
1 TBSP sesame seeds
2 TSP sesame oil
Cooker turned off and cooled for 15 minutes before releasing steam and opening.
Ribs set aside, liquid strained, de-fatted, reduced in a sauce pot and thickened with some cornstarch.
Served over jasmine rice, sauced and garnished with green onions, red chili peppers and sesame seeds. Also a side of sesame crunch Asian salad.
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