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Cajun Prawn Cakes

Cajun Prawn Cakes

By: Rhonda MacPherson IG: macdogmac
Course Appetizer


  • 1 LB Prawns/shrimp/crab/fish/scallops any seafood
  • 3/4 cup cheddar cheese shredded
  • 2 pcs green onion sliced
  • 1/4 cup flour plus for dredge
  • 2 pcs egg beaten separately
  • 3/4 cup flour
  • 2 tbsp Dayum Bayou Cajun Seasoning
  • 3/4 cup Panko bread crumbs
  • 3 tbsp dried chives
  • 2 tbsp butter unsalted
  • 2 tbsp olive oil extra virgin


Chop up desired seafood into a medium mixing bowl. 
Add cheese, S&P, 1/4 cup flour, 1 egg, mix well and refrigerate several hours or overnight works too! 
Grab three small bowls 
Flour/cajun rub
Egg beaten
Flour/chive rings 
Split prawn/seafood into 6 balls and form into cakes. 
Time to get mucky! 
First flour ensure to coat entire cake, then egg and kinda shake off the excess egg, then the panko and ensure to fully coat the cake.
Continue until all cakes are coated, then over medium/high heat mealy olive oil and butter in a pan, cook until browned on one side flip and cook until desired temp is reached! Remove and allow to rest 5 min!