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Dayum! Mac n Cheese

Dayum! Mac n Cheese

Neil
This is an easy one pan macaroni and cheese recipe, everything cooks in the same pan!
Prep Time 15 mins
Cook Time 1 hr 15 mins
Course Side Dish
Cuisine American
Servings 8 people
Calories 100000 kcal

Equipment

  • 1 Aluminum 1/2 pan

Ingredients
  

  • 16 oz macaroni elbows uncooked
  • 3 cups whole milk
  • 2 cups heavy cream
  • 4 tbsp salted sweet cream butter
  • 2 tbsp salted sweet cream butter to mix with panko crumbs
  • 8 oz cream cheese
  • 1 can cheddar cheese soup
  • 1 cup shredded Monterey jack cheese
  • 1 cup shredded Colby Jack cheese
  • 1.5 cups shredded white cheddar cheese
  • 1 cup shredded cheddar cheese (medium)
  • 1/2 cup panko bread crumbs
  • 3 tbsp Dayum! Seasoning & Rub

Instructions
 

  • Noodles
    16 oz macaroni elbows
  • Milk
    3 cups whole milk, 2 cups heavy cream
  • Butter
    4 tbsp salted sweet cream butter
  • Cream
    8 oz cream cheese
  • Season
    3 tbsp Dayum! Seasoning & Rub
  • Cheese
    1 can cheddar cheese soup, 1 cup shredded Monterey jack cheese, 1 cup shredded Colby Jack cheese, 1.5 cups shredded white cheddar cheese, 1 cup shredded cheddar cheese (medium)
  • Bake for 30 minutes at 350F
  • Mix and continue baking for 30 more minutes at 350F
  • Mix again and add panko crumbs to the top (and bacon if desired)
    4 tbsp salted sweet cream butter, 1/2 cup panko bread crumbs, 2 tbsp salted sweet cream butter
  • Bake an additional 10-15 minutes

Video

Notes

Alternatively, you can also add bacon crumbles to the top 🙂

Nutrition

Calories: 100000kcal
Keyword dayum, mac n cheese, macaroni
Tried this recipe?Let us know how it was!