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Tasty Sear Gourmet Prime Rib Roast with drip pan rosemary potatoes

Tasty Sear Gourmet Prime Rib Roast with Drip pan rosemary potatoes

Neil
This is a tutorial on how to make a Christmas or holiday beef prime rib roast, beef joint, that you absolutely be proud to serve.
Prep Time 25 mins
Cook Time 2 hrs
Total Time 2 hrs 25 mins
Course Main Course
Cuisine American

Ingredients
  

  • 4 TBSP Tasty Sear Gourmet beef seasoning plus or minus to get a good coat
  • 1 handfull Fresh rosemary sprigs

Video

Notes

This is a tutorial on how to make a Christmas or holiday beef prime rib roast, beef joint, that you absolutely be proud to serve. Charcoal roasted on the  @ovenbrothersltd.242  Original Joint Rotisserie with  @jurkcharcoal2282  Competition lump charcoal.
You can cook your roast in the oven, pellet grill, kamado, offset, cabinet smoker, kettle grill, or gas grill, it does not matter, it just needs at least 325F to 400F and removed from the heat 5 degrees before your desired temperature.
I took mine off of the rotisserie at 130F and let it rest for 25 minutes. Tasty Sear Gourmet Beef Seasoning can be found at https://neilsarap.com use code youtube for 10% off.
Temperature monitored with the  @MEATER  limited edition brown sugar Meater Block. get yours today here https://glnk.io/o7jz/neilsarap Get an Oven Brothers Original Joint Rotisserie at https://ovenbrothers.ca or https://ovenbros.com and use code OBNEIL to save!
Jurk Competition Charcoal available at https://jurkcharcoal.com or on Amazon.com
A few of my favorite kitchen and barbecue tools https://www.amazon.com/shop/neilsarap
Keyword beef joint, prime rib, rib roast, tasty sear, tasty sear gourmet
Tried this recipe?Let us know how it was!