Description
Experience the vibrant, fruity heat of Scotch Bonnet peppers, balanced beautifully with the sweet, roasted notes of red chilies.
Slow fermentation unlocks layers of umami and tangy complexity, setting this sauce apart from your average hot sauce.
Heat Level 7/10
Fermented and aged to perfection in small batches
No Preservatives, Naturally Fermented
LOW SODIUM, GLUTEN FREE No MSG, Non GMO
Ingredients: Chili Pepper, Vinegar, Garlic, Onion, Sea Salt, Lemon Juice, Sugar Scotch Bonnet Pepper, Xanthan Gum
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