Orange Chicken
Crispy golden brown chicken, a sweet orange glaze, fresh green beans with sliced almonds, and a side of fluffy white rice. All immersed with the flavors of @neilsarap Asian rub.
Notes
Thinly sliced chicken breast is dipped into an egg wash before coating in a mixture of breadcrumbs and Asian rub. Pan-fried in 375-degree canola oil till golden and crispy outside and 165 inside.
in a medium-size pot bring together the sauce, getting it ready to drizzle over the chicken (sauce recipe below)
No Chinese food dish is complete without a side of fluffy white rice seasoned with the Asian rub.
Chicken breading:
3 teaspoons neilsarap Asian
1/2 cup plain bread crumbs
3 chicken breasts
Sauce:
1 cup Orange Juice
1/4 cup white sugar
1/4 cup brown sugar
2 tablespoons rice vinegar
1/4 cup soy sauce
2 tablespoons Asian rub
Mix all ingredients and bring to a simmer to combine.
once simmering add a slurry of
1 tablespoon corn starch
3 tablespoons water
let simmer 5 minutes