Dayum Poultry Brine
Brine recipe for poultryPhoto By Rhonda IG: @macdocmac
Equipment
- non reactive container
Ingredients
- 3/4 cup Kosher Salt
- 3/4 cup Brown sugar or corn syrup
- 1/3 cup Dayum
- 1 gallon water
Instructions
- Mix until salts and sugars dissolve
- store brine in refrigerator and brine for at least 1 hr per pound., but not longer than 4hrs per pound
Notes
mix, brine, rinse
That brine sounds amazing! Look at that bird mmm
Love the seasoning. I cut back on the brown sugar just a little bit and it still came out great. I would love for you to post a brisket recipe that uses your tasty bark rub next!
Thank you, Let me know what you would like to see as far as a brisket recipe. Do you mean the process and temperatures etc?
Neil
What you guys recommend for overnight
If you need to go overnight, just reduce the dry ingredients by half. Otherwise it is about 1hr per lb at full strength.