Dayum Poultry Brine
Brine recipe for poultry
Equipment
- non reactive container
Ingredients
- 3/4 cup Kosher Salt
- 3/4 cup Brown sugar or corn syrup
- 1/3 cup Dayum
- 1 gallon water
Instructions
- Mix until salts and sugars dissolve
- store brine in refrigerator and brine for at least 1 hr per pound., but not longer than 4hrs per pound
Notes
mix, brine, rinse
That brine sounds amazing! Look at that bird mmm