Dayum Poultry Brine
Brine recipe for poultry
Equipment
- non reactive container
Ingredients
- 3/4 cup Kosher Salt
- 3/4 cup Brown sugar or corn syrup
- 1/3 cup Dayum
- 1 gallon water
Instructions
- Mix until salts and sugars dissolve
- store brine in refrigerator and brine for at least 1 hr per pound., but not longer than 4hrs per pound
Notes
mix, brine, rinse
That brine sounds amazing! Look at that bird mmm
Love the seasoning. I cut back on the brown sugar just a little bit and it still came out great. I would love for you to post a brisket recipe that uses your tasty bark rub next!
Thank you, Let me know what you would like to see as far as a brisket recipe. Do you mean the process and temperatures etc?
Neil