Posted on 7 Comments

Dayum Poultry Brine

Dayum Poultry Brine

Neil
Brine recipe for poultry
Photo By Rhonda IG: @macdocmac
4.50 from 2 votes
Prep Time 5 mins
Servings 1 gallon

Equipment

  • non reactive container

Ingredients
  

  • 3/4 cup Kosher Salt
  • 3/4 cup Brown sugar or corn syrup
  • 1/3 cup Dayum
  • 1 gallon water

Instructions
 

  • Mix until salts and sugars dissolve
  • store brine in refrigerator and brine for at least 1 hr per pound., but not longer than 4hrs per pound

Notes

mix, brine, rinse
Keyword brine, chicken, dayum, poultry, turkey

7 thoughts on “Dayum Poultry Brine

  1. 5 stars
    That brine sounds amazing! Look at that bird mmm

  2. 4 stars
    Love the seasoning. I cut back on the brown sugar just a little bit and it still came out great. I would love for you to post a brisket recipe that uses your tasty bark rub next!

    1. Thank you, Let me know what you would like to see as far as a brisket recipe. Do you mean the process and temperatures etc?

      Neil

  3. What you guys recommend for overnight

    1. If you need to go overnight, just reduce the dry ingredients by half. Otherwise it is about 1hr per lb at full strength.

  4. Does this brine work for barbecue, bake, or fried chicken? Thanx for your response

    1. Yes, this works great with any poultry.

      Neil

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