Posted on 1 Comment

Dayum Poultry Brine

Brine recipe for poultry
Prep Time 5 mins
Servings 1 gallon


  • non reactive container


  • 3/4 cup Kosher Salt
  • 3/4 cup Brown sugar or corn syrup
  • 1/3 cup Dayum
  • 1 gallon water


  • Mix until salts and sugars dissolve
  • store brine in refrigerator and brine for at least 1 hr per pound., but not longer than 4hrs per pound


mix, brine, rinse

1 thought on “

  1. 5 stars
    That brine sounds amazing! Look at that bird mmm

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating