Dayum Turkey and Poultry Brine
Brine recipe for poultryPhoto By Rhonda IG: @macdocmac
Equipment
- non reactive container
Ingredients
- 3/4 cup Kosher Salt
- 3/4 cup Brown sugar or corn syrup
- 1/3 cup Dayum Seasoning & Rub
- 1 gallon water
Instructions
- Mix until salts and sugars dissolve3/4 cup Kosher Salt, 3/4 cup Brown sugar or corn syrup, 1/3 cup Dayum Seasoning & Rub, 1 gallon water
- store brine in refrigerator and brine for at least 1 hr per pound., but not longer than 4hrs per pound
Video
Notes
This is my Dayum! Turkey brine recipe and procedure for making the most juicy and flavorful turkey.
INGREDIENTS:
3/4 cup Kosher Salt (or any Non-iodized salt)
3/4 cup Brown sugar or corn syrup
1/3 cup Dayum Seasoning & Rub
Per each 1 gallon water INSTRUCTIONS: Mix until salts and sugars dissolve store brine in a cooler or in refrigerator and brine for at least 1 hr per pound., but not longer than 4hrs per pound.
3/4 cup Kosher Salt (or any Non-iodized salt)
3/4 cup Brown sugar or corn syrup
1/3 cup Dayum Seasoning & Rub
Per each 1 gallon water INSTRUCTIONS: Mix until salts and sugars dissolve store brine in a cooler or in refrigerator and brine for at least 1 hr per pound., but not longer than 4hrs per pound.
Nutrition
Calories: 5kcal
Tried this recipe?Let us know how it was!
That brine sounds amazing! Look at that bird mmm
Love the seasoning. I cut back on the brown sugar just a little bit and it still came out great. I would love for you to post a brisket recipe that uses your tasty bark rub next!
Thank you, Let me know what you would like to see as far as a brisket recipe. Do you mean the process and temperatures etc?
Neil
What you guys recommend for overnight
If you need to go overnight, just reduce the dry ingredients by half. Otherwise it is about 1hr per lb at full strength.
Does this brine work for barbecue, bake, or fried chicken? Thanx for your response
Yes, this works great with any poultry.
Neil