Posted on 3 Comments

Dayum Poultry Brine

Brine recipe for poultry
Prep Time 5 mins
Servings 1 gallon


  • non reactive container


  • 3/4 cup Kosher Salt
  • 3/4 cup Brown sugar or corn syrup
  • 1/3 cup Dayum
  • 1 gallon water


  • Mix until salts and sugars dissolve
  • store brine in refrigerator and brine for at least 1 hr per pound., but not longer than 4hrs per pound


mix, brine, rinse

3 thoughts on “

  1. 5 stars
    That brine sounds amazing! Look at that bird mmm

  2. 4 stars
    Love the seasoning. I cut back on the brown sugar just a little bit and it still came out great. I would love for you to post a brisket recipe that uses your tasty bark rub next!

    1. Thank you, Let me know what you would like to see as far as a brisket recipe. Do you mean the process and temperatures etc?


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